Empty Tomb Rolls

Serves: 8 Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

Ingredients:

• 1/4 cup Butter (melted)

• 1/4 cup Cinnamon Sugar

• 8 Large Mashmallows

• 1 tube Crescent Roll Dough

• Flour (for dusting)

• 1 tube White Gel Icing

Preparation notes:

Preheat oven to 375.

Spray 8 muffin tins with cooking spray.

Dust work surface with flour.

Unroll dough and pinch seams together.

Cut into 8 equal squares.

Dip marshmallows in butter, then cinnamon sugar, then wrap dough square around it pinching tightly. Be sure all seams are tightly closed or the marshmallow will leak out and make a huge mess when baked.

Repeat with remaining marshmallows. Bake 9-11 minutes.

Allow to cool in pan 5 minutes before eating. Use icing to make a cross on the top of each roll.